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Vegan Yellow Squash Soup
From Statesboro Market2Go
<p>A rich and tasty vegan soup that works great as a side or by itself! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://theveglife.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
2 pounds
Yellow squash (thinly sliced)
1 cup
Vegetable broth
3/4 cup
Onion (chopped)
1 tablespoon
Oil
1 tablespoon
Lemon juice
1/8 cup
Nutritional yeast
2 tablespoons
Fresh parsley (for garnish)
Salt & pepper to taste
Step by Step Instructions
- Add the oil to a large saute pan and add the onion and sliced yellow squash. Saute until tender.
- Add the vegetables to a blender along with the broth, lemon juice, and nutritional yeast. Puree until smooth, then season with salt & pepper to taste.
- Serve warm with fresh parsley for garnish.